Ajmokac
January 26, 2021 10:06 pm Comments Off on AjmokacComponents: 600 g of boneless white meat 3 carrots 3 cloves garlic – finely chopped 800 g butter 80 g... View Article
Components: 600 g of boneless white meat 3 carrots 3 cloves garlic – finely chopped 800 g butter 80 g... View Article
Blueberry is a shrubby plant. Its fruit is a berry – shiny, blue-black in color. It has a smooth texture... View Article
Belmuž is a traditional shepherd’s meal simply for preparation. It’s made of three ingredients. It’s caloric and delicious. Belmž is a meal... View Article
Ingredients Mussels, 1 kg Breadcrumbs Extra virgin olive oil Garlic Pepper Parsley Croutons or grilled slices of bread Time: 60... View Article
TAKE ONION, CELERY, CARROTS, COURGETTES, CABBAGE AND LACINATO KALE. FINELY CHOP ALL OF THESE VEGETABLES AND POUR THEM INTO A... View Article
For some 30 people Ingredients: 8 Carrots, 625 g 7 Patatoes 1.5 kg Beans, 1.5 kg 5 Courgettes, 680 g... View Article
Ingredients (for 4 people) · a little leftover sauce (it can be meat, tomato, mushroom, sausage sauce……) · spinach, g.200... View Article
This is a traditional humble peasant dish from Sicily, an old recipe from the centre of the island. It is... View Article
MASHED PEARS 3-4 quince pears 7-8 prus Martin (Martin sec pears, baked with red wine, cinnamon and cloves) water as... View Article
diavolino chili peppers, 450 g sugar, 100 g 1 onion white wine, 25 ml balsamic or apple vinegar, 30 ml... View Article