Author Archives for Eleonora Giannini

Broad beans with pasta

January 26, 2021 9:46 pm Published by Comments Off on Broad beans with pasta

Ingredients:  1 kg of dried broad beans  1 kg of dried wether sheep meat known as kaštradina (the ribbs)  10 decagrams of pesto... View Article


Radaka

January 26, 2021 9:44 pm Published by Comments Off on Radaka

Radaka is a plant whose white root similar to parsley or carrot was used as a substitute to cod fish.  Boiled radaka ... View Article


Carob Cake

January 26, 2021 9:44 pm Published by Comments Off on Carob Cake

Ingredients  1. 4 big apples  2. 1 tea spoon of cinnamon  3. 4 eggs  4. 100 g ground carob  5. 150 g sugar  6.... View Article


Quince Cheese

January 26, 2021 9:43 pm Published by Comments Off on Quince Cheese

Wash the quinces thoroughly and cut into pieces. Put them in a saucepan and add a little water. Cook until... View Article


Aranzini

January 26, 2021 9:43 pm Published by Comments Off on Aranzini

Ingredients  Orange peel  Sugar  Soak the orange peel in water for 3 days. Strain thoroughly and cut into stripes. Weigh the peel... View Article