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September 16, 2020 9:35 pm Leave your thoughtsBazna Pig (Romania) Meat pie (plăcintă cu carne) 1 kilogram of ground Bazna pork 1 large onion 1 small carrot... View Article
Bazna Pig (Romania) Meat pie (plăcintă cu carne) 1 kilogram of ground Bazna pork 1 large onion 1 small carrot... View Article
Mangalica Sausage (Hungary) Kiskunsag stew with liver and onions For 4 people 1 kilogram of onions 1.5 kilograms of Mangalica... View Article
Pit Cabbage ( grubenkraut ) – Austria Traditional Pit Cabbage For 4 people 500 grams of Pit Cabbage, cut into... View Article
Monreale White Plums (Italy) Plum Granita For 4 people 600 grams of pitten Monreale White Plums 50 grams of sugar... View Article
South Moravian Service Tree (Czech Republic) Service Fruit Cake 3 eggs 150 grams of sugar 100 grams of semolina 110... View Article
Oscypek (Poland) Grilled Oscypek with currant jam For 4 people 4 slices of Oscypek, about 5 millimeters thick red currant... View Article
Limpurg Ox (Germany) Marinated Limpurg beef For 4 people 1.5 kilograms of Limpurg beef 2 onions 1 carrot 8 juniper... View Article
Sámi Reindeer Gurpi (Sweden) Gurpi with Chanterelle Mushrooms For 4 people 500 grams of Gurpi 200 grams of chanterelle mushrooms... View Article
Cured and Smoked Sunnmøre Herring (Norway) Traditional herring salad For 4 people 3 fillets of Cured and Smoked Sunnmøre Herring... View Article
Roussillon Dry Rancio Wine (France) Spiced meatballs (boles de picolat) For 4 people 1 kilogram of beef 500 grams of... View Article