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3 eggs

150 grams of sugar

100 grams of semolina

110 grams of vegetable oil

200 grams of flour

2.5 grams of cinnamon

10 grams of baking powder

~60 grams chopped walnuts

~300 grams of cored/halved ripe service fruits

Preparation and cooking time: 45 minutes

Preheat the oven to 200° C. Grease a baking pan with butter and dust with flour.

Beat the eggs and the sugar and then gradually add the semolina, oil, flour, cinnamon, baking powder, and chopped walnuts. Pour the batter into the prepared baking pan and then place the service fruit halves on top, skin side up. Bake for approximately 30 minutes (or until an inserted knife or skewer comes out clean).