Czech Republic EnglishSeptember 16, 2020 5:52 pm Leave your thoughts
Service Fruit Cake
150 grams of sugar
100 grams of semolina
110 grams of vegetable oil
200 grams of flour
2.5 grams of cinnamon
10 grams of baking powder
~60 grams chopped walnuts
~300 grams of cored/halved ripe service fruits
Preparation and cooking time: 45 minutes
Preheat the oven to 200° C. Grease a baking pan with butter and dust with flour.
Beat the eggs and the sugar and then gradually add the semolina, oil, flour, cinnamon, baking powder, and chopped walnuts. Pour the batter into the prepared baking pan and then place the service fruit halves on top, skin side up. Bake for approximately 30 minutes (or until an inserted knife or skewer comes out clean).
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