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September 16, 2020 5:43 pm Published by Leave your thoughts
Oscypek (Poland)

Grilled Oscypek with currant jam

For 4 people

4 slices of Oscypek,

about 5 millimeters thick red currant jam

Preparation and cooking time: 15 minutes

Cook the slices of Oscypek on a hot griddle, turning them so that they heat all the way through without melting. Heating Oscypek makes it soft and releases its aromas. Serve the slices hot, topped with a spoonful of currant jam.

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