Carlotta Mattedi
May 20, 2020 9:58 pm Leave your thoughtsConvivia Bottega e CucinaViale dei Tigli 12, Trento Serving as a link between quality producers and customers in search of... View Article
Convivia Bottega e CucinaViale dei Tigli 12, Trento Serving as a link between quality producers and customers in search of... View Article
Il Cellaio di Don GennaroVia Raffaele Bosco 92, Vico Equense John and his wife Annamaria run this small restaurant located... View Article
Ristorante Cant del GalVal Canali, Pale di San Martino Founded in 1951, this restaurant was initially a destination for the... View Article
Ristorante BoivinVia Garibaldi 9, Levico Terme Since the 1960s, the Bosco family has been running Boivin, a warmly welcoming, characteristic... View Article
Boccondivino represents the model of the “new osteria,” combining the tradition and modernity of Piedmontese cuisine. It was opened in... View Article
Nordisk Matutveckling Ayhan Aydin is called an “ecologist” of meals, through which he creates stories always new and unexpected but... View Article
Cristian Borchi, the chef at L’Antica Porta di Levante, uses his dishes to express himself, his local area and his... View Article
Bread of Castle Recipe by Lina Masko, (Syria) Serves: 10 – 12 Ingredients 12 unsweetened wheat biscuits 2 dl water... View Article
Paprikash with Pilaf Recipe by Igor Stojanovic (Serbia) Serves: 4 Ingredients For the pilaf2 cups rice150 g vegetable broth for... View Article
Harira Recipe by Essediya Magboul (Moroco) Serves: 4-6 Ingredients 150 g dried chickpeas1 tsp smen (salted preserved butter)150 g lamb... View Article