400 g of corn white flour 

1 liter of water 

100 g of fat 

200 g of cottage cheese 



It is best to use white corn flour to prepare porridge. Put water and salt in the bowl, when it is done, add sifted corn flour, stirring constantly with a food processor, until the mass thickens. Cook the porridge on a low heat for another 30 minutes, stirring occasionally. 

Oatmeal can be eaten with milk and melted cheese. In some villages, porridge is served with leeks or greaves. 

Collected by: 

Andrej Bogojevic, I / 2