Components:
400 g of corn white flour
1 liter of water
100 g of fat
200 g of cottage cheese
So
Preparation:
It is best to use white corn flour to prepare porridge. Put water and salt in the bowl, when it is done, add sifted corn flour, stirring constantly with a food processor, until the mass thickens. Cook the porridge on a low heat for another 30 minutes, stirring occasionally.
Oatmeal can be eaten with milk and melted cheese. In some villages, porridge is served with leeks or greaves.
Collected by:
Andrej Bogojevic, I / 2