1 head of fresh cabbage
300 gr “small spots” (from dough)
Saute the onion until it is glassy. When the onion is ready, add the sliced cabbage to the noodles and simmer for another half an hour. Remove from the stove. Put 1 liter of water in another bowl, and when it boils, add the stains, cook for 20 minutes, strain through a saucepan and mix with the prepared cabbage.