Components:
4 eggs
200 g of powdered sugar
250 g butter
150 g of cooking chocolate
1 vanilla sugar
1 pack of wafers
Preparation:
Beat eggs, add sugar and chocolate, then steam everything together and stir with a food processor. The filling is ready when the bottom of the pot is visible when mixing. When the filling cools down, add butter and vanilla sugar, and when everything is well mixed, fill the wafer one by one. At the end of the stuffed wafer, press with a tray of the appropriate size to unite everything. Cut to desired size.