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For 4 people

500 grams of Pit Cabbage, cut into thin strips

1 onion, chopped

100 grams of pork belly

1 tablespoon of lard

chives

salt

Preparation and cooking time: 1 hour and 15 minutes

Cut the pork belly into cubes and cook in the lard until golden brown. Add the chopped onion and the cabbage leaves. Add salt and some water and cook over a low flame for about 1 hour.Sprinkle with chives before serving.

For 4 people

3 eggs

5 tablespoons of extra virgin olive oil

2 tablespoons of honey

baking soda

allspice

300 grams of Lungau Tauern Rye flour

250 grams of sugar

1 shot of espressoFor decorating

1 bar of dark chocolate

nuts

Preparation and cooking time: 1 hour

Mix the honey, eggs, and sugar until they form a creamy paste. Add the oil, allspice, baking soda, espresso, and then the rye flour. Put the mixture in a pan and bake for about 30 minutes at 180° C. Decorate with melted chocolate and nuts.