Components:
150 g of butter
200 g crystal sugar
4 bags of vanilla sugar
3 egg yolks
5 tablespoons ground walnuts
400 g of white wheat flour
100 g of plum jam
Preparation:
Whisk the butter well with the sugar and add the ground walnuts, egg yolks, vanilla sugar and enough flour to knead a medium hard dough. Spread the crust with a rolling pin half a cm thick and remove the cakes with a glass. Arrange them in a pan and bake. Combine the roasts with stitch jam, roll in powdered sugar and leave in a cool, dry place until serving.
Collected by:
Tamara Stojanović, I / 2