Components:
• 3 egg yolks
• 3-4 tablespoons of cream
• 1 deciliter of milk
• a teaspoon of salt
• ½ kilograms of ground greaves
• ½ kilograms of flour
Preparation:
Whisk 2 egg yolks and cream. Add yeast dissolved in milk, salt and greaves. Whisk well. Add flour. Even out the mass by hand. Roll out the dough to a thickness of 1 centimeter. Shape the cakes with a glass, arrange them in a tray and let them stand for an hour. Coat them with egg yolk. Bake in a preheated oven.