Dried peppers stuffed with walnuts


Recipe for 3 people 

Preparation time about 1 hour 


8 dried peppers 

4 onions (medium size) 

About 150 g of chopped or ground walnuts 

Dry herbal spice 


Ground pepper 




Fry finely chopped onion in oil until it becomes sweet, then add pre-cooked rice. Fry for 2-3 minutes, then add walnuts and spices. Mix well and fill the peppers that we previously cleaned from the seeds and immersed in hot water to soften them. Arrange in a pan, pour a little water, cover with aluminum foil and leave to simmer for about half an hour. Remove the foil and bake them for another ten minutes. 

Collected by: 

Milica Zivkovic. I / 2